Pandesal Recipe Ingredients 4 Tbsp melted butter 2 eggs at room temp 1 and 1/2 cup of milk (warm to 110-115F) 1 package of ACTIVE DRY yeast 2 and 1/4 cups all-purpose flour 2 cups bread flour ½ cup sugar 1 and 1/2 tsp salt ½ cup fine breadcrumbs Instructions Warm milk to 110-115F then stir & mix with sugar and yeast. Set aside for 10 mins. Mix melted butter, beaten eggs and milk with yeast mixture. Mix the all-purpose flour, bread flour, sugar and salt in a bowl. Make a well in the middle and add the liquid ingredients. Mix well starting in the middle and going outwards until dough forms a ball. Knead the dough for 10 mins . Form the ball of dough in a lightly oiled bowl and cover it with cling wrap. Let the dough rise at RT for 1 hour 30 mins to 2 hours. The dough should be doubled in size. Divide the dough into 3 big portions. Each portion will be divided into 6 smaller portions to make 18 pandesals. Shape them to round d...
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